3-ingredient Vegan 🌱 Protein Ice Cream 🍨
Macros: 18p 4c 25f (317kcals)
Ice cream topping here is ✌🏼 2 gluten free ginger snap cookies from @pamelasproducts 😋
Blend the following together:
– 1 can of lite coconut milk (399mL)
– 1 scoop (28grams) of @pescience vegan PB protein
– 1 tsp of @pamelasproducts “not xanthan not guar” powder (or you can use 1/2tsp of regular xanthan gum if it doesn’t upset your tummy)
*** pour ingredients into your ice cream maker and let it churn for 20-25minutes.
*** ENJOY the dairy-free goodness 🍦 😋
Tag us if you try it!