Gluten Free Protein Brownies

I found this recipe on the PES website for protein brownies and decided to try it this weekend. I made a few substitutions in this recipe (indicated below in italics/parentheses), so it looks a little different than the one on the PES site, but still worked great!

Recipe makes 10 brownies!  Macros per brownie: 9p 17c 2f (122kcals)

 

Recipe:

Ingredients

• Dry:
  • 2 cups oat flour (I didn’t have oat flour so I used 1 cup of Bobs Red Mill GF baking mix flour + 1/4cup of coconut flour)
  • 2 scoops Frosted Chocolate Select Protein (I used 2 scoops of snickerdoodle powder)
  • 3/4 cup unsweetened cocoa powder
  • 2/3 cup baking stevia
  • 1 tsp baking powder
  • generous pinch salt
• Wet:
  • 1 1/3 cup unsweetened cashew milk
  • 2 whole eggs
  • 1 egg white
  • 1/2 tsp vanilla extract (I used almond extract)

Directions

1. Peheat oven to 350F.
2. Mix dry and wet ingredients in separate bowls, then combine.
3. Pour/spread batter into a baking dish and bake for 8-15 minutes, depending on the surface area. For best results, remove from oven when still slightly fudgy.

ENJOY!!!! 

tag us if you try it.  You can use code LACEY for a discount on all PEScience products